์ ๋ํ ์ด๋ฒคํธ
Highlights
๐ณ Learn how to cook delicious Tagliatelle al pesto
๐ You don't need to bring anything, fresh ingredients and the best equipment will be provided
๐ฝ๏ธ Enjoy the mouth-watering meal you've created at the end of the class
๐คฉ Learn about the history of Italian pasta
General Info
๐ Dates and times: choose in the ticket selector
๐ Location: Vue 525
๐ค Age requirement: 21+ with valid ID
๐ท Drinks available for purchase
๐ซ Outside drinks are not allowed
๐งโ
๐ณ No prior experience or skills are required
Description Join your instructor for the day on a culinary journey. Here you will learn the history and traditions of regional Italian cuisine without leaving NYC! The starting point for this class is Liguria, the region of the city of Genoa. Forget about the food processor! Your chef instructor will teach only the most authentic techniques during class, and for pesto that includes a mortar and pestle. This is the ultimate handmade pasta-making experience. From Genoa the class will take you to Emilia Romagna, the Italian region well known for Mortadella, Prosciutto di Parma, and Bolognese sauce. Through their recipes you'll learn to make fresh egg Tagliatelle pasta completely from scratch.
Highlights
๐ณ Learn how to cook delicious Tagliatelle al pesto
๐ You don't need to bring anything, fresh ingredients and the best equipment will be provided
๐ฝ๏ธ Enjoy the mouth-watering meal you've created at the end of the class
๐คฉ Learn about the history of Italian pasta
General Info
๐ Dates and times: choose in the ticket selector
๐ Location: Vue 525
๐ค Age requirement: 21+ with valid ID
๐ท Drinks available for purchase
๐ซ Outside drinks are not allowed
๐งโ
๐ณ No prior experience or skills are required
Description Join your instructor for the day on a culinary journey. Here you will learn the history and traditions of regional Italian cuisine without leaving NYC! The starting point for this class is Liguria, the region of the city of Genoa. Forget about the food processor! Your chef instructor will teach only the most authentic techniques during class, and for pesto that includes a mortar and pestle. This is the ultimate handmade pasta-making experience. From Genoa the class will take you to Emilia Romagna, the Italian region well known for Mortadella, Prosciutto di Parma, and Bolognese sauce. Through their recipes you'll learn to make fresh egg Tagliatelle pasta completely from scratch.
ํญ๊ณต๊ถ ์ข ๋ฅ
Regular
์์
-
๊ฐ๊ฒฉ
69 USD
์ฌ์ฉ ๊ฐ๋ฅ
20
๋งค์ง
0
