À propos Événement
Highlights
🍳 Learn how to cook delicious Tagliatelle al pesto
🍅 You don't need to bring anything, fresh ingredients and the best equipment will be provided
🍽️ Enjoy the mouth-watering meal you've created at the end of the class
🤩 Learn about the history of Italian pasta
General Info
📅 Dates and times: choose in the ticket selector
📍 Location: Vue 525
👤 Age requirement: 21+ with valid ID
🍷 Drinks available for purchase
🚫 Outside drinks are not allowed
🧑
🍳 No prior experience or skills are required
Description Join your instructor for the day on a culinary journey. Here you will learn the history and traditions of regional Italian cuisine without leaving NYC! The starting point for this class is Liguria, the region of the city of Genoa. Forget about the food processor! Your chef instructor will teach only the most authentic techniques during class, and for pesto that includes a mortar and pestle. This is the ultimate handmade pasta-making experience. From Genoa the class will take you to Emilia Romagna, the Italian region well known for Mortadella, Prosciutto di Parma, and Bolognese sauce. Through their recipes you'll learn to make fresh egg Tagliatelle pasta completely from scratch.
Highlights
🍳 Learn how to cook delicious Tagliatelle al pesto
🍅 You don't need to bring anything, fresh ingredients and the best equipment will be provided
🍽️ Enjoy the mouth-watering meal you've created at the end of the class
🤩 Learn about the history of Italian pasta
General Info
📅 Dates and times: choose in the ticket selector
📍 Location: Vue 525
👤 Age requirement: 21+ with valid ID
🍷 Drinks available for purchase
🚫 Outside drinks are not allowed
🧑
🍳 No prior experience or skills are required
Description Join your instructor for the day on a culinary journey. Here you will learn the history and traditions of regional Italian cuisine without leaving NYC! The starting point for this class is Liguria, the region of the city of Genoa. Forget about the food processor! Your chef instructor will teach only the most authentic techniques during class, and for pesto that includes a mortar and pestle. This is the ultimate handmade pasta-making experience. From Genoa the class will take you to Emilia Romagna, the Italian region well known for Mortadella, Prosciutto di Parma, and Bolognese sauce. Through their recipes you'll learn to make fresh egg Tagliatelle pasta completely from scratch.
Type de billet
Regular
Description
-
Prix
69 USD
Disponible
20
Épuisé
0
