Um Fall
Highlights
🍝 Learn to make pasta dough from scratch and master the art of rolling and shaping it.
🔪 Get hands-on with basic knife skills and ingredient prep.
🧀 Create the iconic Roman dish, Cacio E Pepe, from start to finish.
🍷 Enjoy your freshly made pasta with fellow foodies at Enso Winery, with drinks available for purchase.
🏡 Gain tips for recreating the perfect Italian date night at home with seasonal ingredients and specialty spices.
General Info
📅 Date: Sunday, June 15, 2025
🕒 Time: 2:00 PM – 4:00 PM
📍 Location: ENSO Winery, 1416 SE Stark St, Portland, OR 97214
🔞 Age Requirement: 21+ only
🍷 Drinks: Available for purchase at the venue
⏰ Arrival: Please arrive 15 minutes early for check-in and to grab a drink before class begins
👥 Seating: Guests in the same booking will work together during class, sharing ingredients and equipment
🥄 Experience: No prior cooking skills needed — perfect for beginners and food enthusiasts alike
Description Dive into the delicious world of fresh pasta making in this engaging cooking class set in one of Portland’s coziest winery spaces. Your chef instructor will guide you through the entire process — from basic knife skills to creating silky pasta dough by hand and preparing a simple yet bold Cacio E Pepe sauce. Once your dish is complete, you'll plate it, garnish it, and enjoy your creation in great company.
Highlights
🍝 Learn to make pasta dough from scratch and master the art of rolling and shaping it.
🔪 Get hands-on with basic knife skills and ingredient prep.
🧀 Create the iconic Roman dish, Cacio E Pepe, from start to finish.
🍷 Enjoy your freshly made pasta with fellow foodies at Enso Winery, with drinks available for purchase.
🏡 Gain tips for recreating the perfect Italian date night at home with seasonal ingredients and specialty spices.
General Info
📅 Date: Sunday, June 15, 2025
🕒 Time: 2:00 PM – 4:00 PM
📍 Location: ENSO Winery, 1416 SE Stark St, Portland, OR 97214
🔞 Age Requirement: 21+ only
🍷 Drinks: Available for purchase at the venue
⏰ Arrival: Please arrive 15 minutes early for check-in and to grab a drink before class begins
👥 Seating: Guests in the same booking will work together during class, sharing ingredients and equipment
🥄 Experience: No prior cooking skills needed — perfect for beginners and food enthusiasts alike
Description Dive into the delicious world of fresh pasta making in this engaging cooking class set in one of Portland’s coziest winery spaces. Your chef instructor will guide you through the entire process — from basic knife skills to creating silky pasta dough by hand and preparing a simple yet bold Cacio E Pepe sauce. Once your dish is complete, you'll plate it, garnish it, and enjoy your creation in great company.
Art des Tickets
Regular
Beschreibung
-
Preis
69 USD
Verfugbar
20
Ausverkauft
0
