À propos Événement
Highlights
🍝 Hands-on pasta-making class using semolina flour for authentic texture and flavor
👨
🍳 Guided instruction to make fresh fettuccine and a creamy salsa rosa (pink sauce)
🍅 Discover the origins of this rich and balanced sauce, a favorite rooted in Italian tradition
🎉 Fun, social experience—ideal for beginners, foodies, dates, and group outings
General Info
📅 Date: Select your preferred date in the ticket selector
🕒 Duration: 2 hours
🕔 Please arrive 15 minutes early to check in
📍 Location: The Terrace @ Hyatt Place New York Chelsea, 140 West 24th Street, New York, NY
👤 Age Requirement: 21+ only
🎟️ Tickets: Includes all ingredients, equipment, and instruction
🚫 Outside drinks are not permitted
Description Join us in the heart of NYC for a delicious journey into Italian cuisine at the Fresh Handmade Fettuccine Pasta class. In this two-hour experience, you’ll work with semolina flour to create golden, al dente fettuccine from scratch. While your dough rests, your chef instructor will guide you through preparing a luscious salsa rosa, a velvety pink sauce that balances bright tomato flavor with the richness of cream.
Highlights
🍝 Hands-on pasta-making class using semolina flour for authentic texture and flavor
👨
🍳 Guided instruction to make fresh fettuccine and a creamy salsa rosa (pink sauce)
🍅 Discover the origins of this rich and balanced sauce, a favorite rooted in Italian tradition
🎉 Fun, social experience—ideal for beginners, foodies, dates, and group outings
General Info
📅 Date: Select your preferred date in the ticket selector
🕒 Duration: 2 hours
🕔 Please arrive 15 minutes early to check in
📍 Location: The Terrace @ Hyatt Place New York Chelsea, 140 West 24th Street, New York, NY
👤 Age Requirement: 21+ only
🎟️ Tickets: Includes all ingredients, equipment, and instruction
🚫 Outside drinks are not permitted
Description Join us in the heart of NYC for a delicious journey into Italian cuisine at the Fresh Handmade Fettuccine Pasta class. In this two-hour experience, you’ll work with semolina flour to create golden, al dente fettuccine from scratch. While your dough rests, your chef instructor will guide you through preparing a luscious salsa rosa, a velvety pink sauce that balances bright tomato flavor with the richness of cream.
Type de billet
Regular
Description
-
Prix
69 USD
Disponible
20
Épuisé
0
