⭐ Come and learn how to spread, layer, tuck, and roll your way to sushi heaven! In this hands-on social cooking class, you'll master the skills needed to make sushi rolls at home. Learn to prepare sushi rice, select sushi-grade fish, and add additional tasty ingredients to elevate your dining experience.
Highlights
✨ Hands-on sushi-making experience with expert guidance
🎓 Learn to prepare sushi rice, choose sushi-grade fish, and roll with precision
🍣 Make two uramaki rolls and one temaki roll
🍶 Drinks available for purchase from Fareground’s bar (not included in the ticket price)
General Info
📅 Date: Select your dates and times in the ticket selector
📍 Venue: Fareground Austin
👤 Age Requirement: 21+
🚗 Parking: Enjoy 90 minutes of complimentary parking at One Eleven Garage, 101-149 Brazos St (Weekdays from 6:00 PM and all weekends). After 90 minutes, a flat rate of $10 applies if you exit before 11:59 PM. Non-promotional rates apply after that. FAQs Guests in the same booking will work together, sharing ingredients and equipment. Please arrive 15 minutes early for check-in. Groups of 2 may share cooking stations with another group of two. Class is for adults aged 21+ only. Outside drinks are not permitted. Visitors need only save the QR code found on their Fareground receipt to scan at the garage’s pay terminal to activate the parking discount.
Description Join this fun, hands-on sushi-making class and learn how to create delicious rolls from scratch! Master the art of preparing sushi rice, selecting fresh, sushi-grade fish, and crafting two types of uramaki rolls (California & Spicy Tuna) and a traditional Cucumber temaki hand-roll. Perfect for food lovers, this class offers expert guidance and a memorable culinary experience. Don't miss out—grab your tickets to Make Your Own Sushi in Austin now!
Additional Information Click here for more information
⭐ Come and learn how to spread, layer, tuck, and roll your way to sushi heaven! In this hands-on social cooking class, you'll master the skills needed to make sushi rolls at home. Learn to prepare sushi rice, select sushi-grade fish, and add additional tasty ingredients to elevate your dining experience.
Highlights
✨ Hands-on sushi-making experience with expert guidance
🎓 Learn to prepare sushi rice, choose sushi-grade fish, and roll with precision
🍣 Make two uramaki rolls and one temaki roll
🍶 Drinks available for purchase from Fareground’s bar (not included in the ticket price)
General Info
📅 Date: Select your dates and times in the ticket selector
📍 Venue: Fareground Austin
👤 Age Requirement: 21+
🚗 Parking: Enjoy 90 minutes of complimentary parking at One Eleven Garage, 101-149 Brazos St (Weekdays from 6:00 PM and all weekends). After 90 minutes, a flat rate of $10 applies if you exit before 11:59 PM. Non-promotional rates apply after that. FAQs Guests in the same booking will work together, sharing ingredients and equipment. Please arrive 15 minutes early for check-in. Groups of 2 may share cooking stations with another group of two. Class is for adults aged 21+ only. Outside drinks are not permitted. Visitors need only save the QR code found on their Fareground receipt to scan at the garage’s pay terminal to activate the parking discount.
Description Join this fun, hands-on sushi-making class and learn how to create delicious rolls from scratch! Master the art of preparing sushi rice, selecting fresh, sushi-grade fish, and crafting two types of uramaki rolls (California & Spicy Tuna) and a traditional Cucumber temaki hand-roll. Perfect for food lovers, this class offers expert guidance and a memorable culinary experience. Don't miss out—grab your tickets to Make Your Own Sushi in Austin now!
Additional Information Click here for more information
Please note that event ticket purchases are made on a partner site. If you have any questions or concerns about this event, please reach out to the partner site directly.
Please note that event ticket purchases are made on a partner site. If you have any questions or concerns about this event, please reach out to the partner site directly.