The 29th of June, Mark your calenders for our very first open day to feast on our African/Kenyan cuisines ranging from our Biriyani, samosas to our mouth watering beef choma ;Fusion at it's finest.
Come all, let's indulge, celebrate culture and explore the rich flavours of our diverse meals.
The 29th of June, Mark your calenders for our very first open day to feast on our African/Kenyan cuisines ranging from our Biriyani, samosas to our mouth watering beef choma ;Fusion at it's finest.
Come all, let's indulge, celebrate culture and explore the rich flavours of our diverse meals.