About Event
Highlights
🥐 Demystify the seemingly challenging French Choux pastry
🍰 Gain confidence in these foundational techniques that will empower you to create a variety of pastries
🧁 Enjoy a welcoming and supportive environment that ensures that everyone, regardless of skill level, will leave with newfound confidence and a box full of delectable creations!
General Info
📅 Date: various dates available (select during purchase)
🕒 Time: 6:30 p.m. - 8:30 p.m.
📍 Location: MIAM Cafe Wynwood
👤 Age requirement: 21+ with valid ID
🍾 Guests are invited to BYOB (beer, wine, and champagne only)
Description Embark on a culinary adventure and master the art of French Choux pastry in this unforgettable, hands-on class! Led by a skilled Pastry Chef Instructor, you'll dive into the world of delicate and delicious pastries that will elevate your baking skills. Discover the secrets to crafting the perfect choux dough, expertly piping, baking to golden perfection, and filling your pastries with delectable delights. By the end of the class, you'll not only have mastered Eclairs and Cream Puffs but also gained the basics for creating Gougères, Churros, French Cruller Donuts, and Choux Beignets. Expand your baking repertoire and impress with your newfound skills! Get your tickets now!
Highlights
🥐 Demystify the seemingly challenging French Choux pastry
🍰 Gain confidence in these foundational techniques that will empower you to create a variety of pastries
🧁 Enjoy a welcoming and supportive environment that ensures that everyone, regardless of skill level, will leave with newfound confidence and a box full of delectable creations!
General Info
📅 Date: various dates available (select during purchase)
🕒 Time: 6:30 p.m. - 8:30 p.m.
📍 Location: MIAM Cafe Wynwood
👤 Age requirement: 21+ with valid ID
🍾 Guests are invited to BYOB (beer, wine, and champagne only)
Description Embark on a culinary adventure and master the art of French Choux pastry in this unforgettable, hands-on class! Led by a skilled Pastry Chef Instructor, you'll dive into the world of delicate and delicious pastries that will elevate your baking skills. Discover the secrets to crafting the perfect choux dough, expertly piping, baking to golden perfection, and filling your pastries with delectable delights. By the end of the class, you'll not only have mastered Eclairs and Cream Puffs but also gained the basics for creating Gougères, Churros, French Cruller Donuts, and Choux Beignets. Expand your baking repertoire and impress with your newfound skills! Get your tickets now!
Ticket Type
Regular
Description
-
Price
69 USD
Available
20
Sold Out
0
