About Event
Highlights
🥐 Master the fundamentals of French choux pastry
🍫 Create and fill your own eclairs and cream puffs
👨
🍳 Hands-on instruction from a professional pastry chef
🍷 Drinks and appetizers available for purchase at the venue
General Info
📅 Date: Choose in the ticket selector
⏳ Duration: 2 hours
⏰ Please arrive 15 minutes early to check in
📍 Venue: Hyatt Place LAX Century Blvd., Los Angeles
🔞 Age Requirement: 18+ only; participants aged 14-17 must be accompanied by a parent or guardian
🎟️ Includes all ingredients, equipment, and expert instruction
🚫 Outside drinks are not allowed; beverages and savory plates available for purchase
🚗 Discounted parking available for $15, payable at the hotel front desk
Description Step into the world of French patisserie in this fun and interactive class, where you'll learn to make classic choux pastry from scratch. Under the guidance of a professional pastry chef, you'll practice mixing, piping, and baking to create light and airy eclairs and cream puffs. Whether you're an aspiring baker or a dessert lover, this class is the perfect way to refine your skills and bring a taste of France into your home.
Highlights
🥐 Master the fundamentals of French choux pastry
🍫 Create and fill your own eclairs and cream puffs
👨
🍳 Hands-on instruction from a professional pastry chef
🍷 Drinks and appetizers available for purchase at the venue
General Info
📅 Date: Choose in the ticket selector
⏳ Duration: 2 hours
⏰ Please arrive 15 minutes early to check in
📍 Venue: Hyatt Place LAX Century Blvd., Los Angeles
🔞 Age Requirement: 18+ only; participants aged 14-17 must be accompanied by a parent or guardian
🎟️ Includes all ingredients, equipment, and expert instruction
🚫 Outside drinks are not allowed; beverages and savory plates available for purchase
🚗 Discounted parking available for $15, payable at the hotel front desk
Description Step into the world of French patisserie in this fun and interactive class, where you'll learn to make classic choux pastry from scratch. Under the guidance of a professional pastry chef, you'll practice mixing, piping, and baking to create light and airy eclairs and cream puffs. Whether you're an aspiring baker or a dessert lover, this class is the perfect way to refine your skills and bring a taste of France into your home.
Ticket Type
Regular
Description
-
Price
69 USD
Available
20
Sold Out
0
