About Event
⭐ Hyatt Place Los Angeles/Lax/El Segundo is your destination for Pasta from Scratch - LA, where culinary creativity flourishes in Los Angeles.
Highlights
🍝 Make fresh tagliatelle pasta entirely from scratch in a hands-on class. 🧈 Pair your handmade pasta with a rich brown butter and sage sauce.
General Info
👤 Age requirement: 21+ (ages 14-17 allowed with parent/guardian)
♿ Accessibility: the venue is not ADA compliant.
📍 Location / Venue: Hyatt Place Los Angeles/Lax/El Segundo
Description Join us for a delightful evening at Pasta from Scratch - LA, where you'll knead, roll, and cut silky ribbons of fresh tagliatelle pasta. This fun, hands-on class welcomes everyone, from beginners to aspiring chefs, as you learn to pair your pasta with a rich brown butter and sage sauce. Experience the joy of creating delicious dishes while sharing laughter and skills with fellow food lovers, making it a truly enriching culinary adventure.
⭐ Hyatt Place Los Angeles/Lax/El Segundo is your destination for Pasta from Scratch - LA, where culinary creativity flourishes in Los Angeles.
Highlights
🍝 Make fresh tagliatelle pasta entirely from scratch in a hands-on class. 🧈 Pair your handmade pasta with a rich brown butter and sage sauce.
General Info
👤 Age requirement: 21+ (ages 14-17 allowed with parent/guardian)
♿ Accessibility: the venue is not ADA compliant.
📍 Location / Venue: Hyatt Place Los Angeles/Lax/El Segundo
Description Join us for a delightful evening at Pasta from Scratch - LA, where you'll knead, roll, and cut silky ribbons of fresh tagliatelle pasta. This fun, hands-on class welcomes everyone, from beginners to aspiring chefs, as you learn to pair your pasta with a rich brown butter and sage sauce. Experience the joy of creating delicious dishes while sharing laughter and skills with fellow food lovers, making it a truly enriching culinary adventure.
Ticket Type
Regular
Description
-
Price
69 USD
Available
20
Other performances by this artists are not available.
Don't miss the opportunity to visit this concert.
