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⭐ Escape the ordinary at Champagne Jacquart Bar , a luxurious High Tea experience in the heart of Sydney. Expect style, sophistication, and a mouth-watering selection of sweet and savoury delights.
Highlights 🫖 Indulge in a decadent Petit Four High Tea, designed by the celebrated Head Chef Alessandro Morabito
🍰 Savour an exquisite selection of sweet and savoury treats
🥂 Dine in style at this elegant bar located in David Jones’ flagship store on Elizabeth Street
✨ Escape the ordinary and enjoy an unforgettable dining experience
General Info
📅 Dates and times: select your date & time directly in the ticket selector
⏳ Duration: 60-90 minutes
📍 Location: Champagne Jacquart Bar, Level 2, David Jones, Elizabeth Street Sydney
👤 Age requirement: 18+ with valid ID
♿ Accessibility: the venue is wheelchair accessible
❓ Please consult the FAQs of this experience here High Tea - a mixed selection of Petit Fours to share Soft bread, stracchino and truffle mousse, porcini dust Poached slipper lobster meat, Marie Rose sauce, chives, caviar on a saffron brioche bun Shortcrust pastry tart, mascarpone and lemon zest mousse, oscietra caviar Brie and smoked salmon mousse, fennel seeds on petite buns x 2 (one each) House made blini, herb crème fraîche, Yarra Valley salmon roe caviar, chive Pulled chicken breast salad, salsa rosa on a petite bun x 2 (one each) Shortcrust pastry tart, dark chocolate ganache, fresh strawberry Puff pastry, citrus custard cream, fresh raspberry Shortcrust pastry tart, lemon curd, Italian meringue Victoria vanilla sponge cake, apricot preserve, Chantilly cream Coconut panna cotta, fresh mango coulis, pistachio crumb House-baked petite scones, served with clotted cream and strawberry preserve x 2 (one each) *Served with your choice of barista coffee or leaf tea and a glass of Champagne Jacquart ‘Mosaique NV Rose’
Description Experience the epitome of elegance at the Champagne Jacquart Bar in Sydney! Created in collaboration with Create Catering and David Jones, this sophisticated bar transforms everyday pleasures into extraordinary experiences. Indulge in the luxurious Champagne Jacquart Petit Four High Tea, curated by acclaimed Head Chef Alessandro Morabito. Savour exquisite treats like poached slipper lobster on saffron brioche, homemade blini with herb crème fraiche and salmon roe caviar, and traditional scones with clotted cream and strawberry preserve. A sanctuary for refined indulgence, Champagne Jacquart Bar offers a taste of opulence in the heart of Sydney. Get your tickets now!
Highlights 🫖 Indulge in a decadent Petit Four High Tea, designed by the celebrated Head Chef Alessandro Morabito
🍰 Savour an exquisite selection of sweet and savoury treats
🥂 Dine in style at this elegant bar located in David Jones’ flagship store on Elizabeth Street
✨ Escape the ordinary and enjoy an unforgettable dining experience
General Info
📅 Dates and times: select your date & time directly in the ticket selector
⏳ Duration: 60-90 minutes
📍 Location: Champagne Jacquart Bar, Level 2, David Jones, Elizabeth Street Sydney
👤 Age requirement: 18+ with valid ID
♿ Accessibility: the venue is wheelchair accessible
❓ Please consult the FAQs of this experience here High Tea - a mixed selection of Petit Fours to share Soft bread, stracchino and truffle mousse, porcini dust Poached slipper lobster meat, Marie Rose sauce, chives, caviar on a saffron brioche bun Shortcrust pastry tart, mascarpone and lemon zest mousse, oscietra caviar Brie and smoked salmon mousse, fennel seeds on petite buns x 2 (one each) House made blini, herb crème fraîche, Yarra Valley salmon roe caviar, chive Pulled chicken breast salad, salsa rosa on a petite bun x 2 (one each) Shortcrust pastry tart, dark chocolate ganache, fresh strawberry Puff pastry, citrus custard cream, fresh raspberry Shortcrust pastry tart, lemon curd, Italian meringue Victoria vanilla sponge cake, apricot preserve, Chantilly cream Coconut panna cotta, fresh mango coulis, pistachio crumb House-baked petite scones, served with clotted cream and strawberry preserve x 2 (one each) *Served with your choice of barista coffee or leaf tea and a glass of Champagne Jacquart ‘Mosaique NV Rose’
Description Experience the epitome of elegance at the Champagne Jacquart Bar in Sydney! Created in collaboration with Create Catering and David Jones, this sophisticated bar transforms everyday pleasures into extraordinary experiences. Indulge in the luxurious Champagne Jacquart Petit Four High Tea, curated by acclaimed Head Chef Alessandro Morabito. Savour exquisite treats like poached slipper lobster on saffron brioche, homemade blini with herb crème fraiche and salmon roe caviar, and traditional scones with clotted cream and strawberry preserve. A sanctuary for refined indulgence, Champagne Jacquart Bar offers a taste of opulence in the heart of Sydney. Get your tickets now!
Dela med vänner:
⭐ Escape the ordinary at Champagne Jacquart Bar , a luxurious High Tea experience in the heart of Sydney. Expect style, sophistication, and a mouth-watering selection of sweet and savoury delights.
Highlights 🫖 Indulge in a decadent Petit Four High Tea, designed by the celebrated Head Chef Alessandro Morabito
🍰 Savour an exquisite selection of sweet and savoury treats
🥂 Dine in style at this elegant bar located in David Jones’ flagship store on Elizabeth Street
✨ Escape the ordinary and enjoy an unforgettable dining experience
General Info
📅 Dates and times: select your date & time directly in the ticket selector
⏳ Duration: 60-90 minutes
📍 Location: Champagne Jacquart Bar, Level 2, David Jones, Elizabeth Street Sydney
👤 Age requirement: 18+ with valid ID
♿ Accessibility: the venue is wheelchair accessible
❓ Please consult the FAQs of this experience here High Tea - a mixed selection of Petit Fours to share Soft bread, stracchino and truffle mousse, porcini dust Poached slipper lobster meat, Marie Rose sauce, chives, caviar on a saffron brioche bun Shortcrust pastry tart, mascarpone and lemon zest mousse, oscietra caviar Brie and smoked salmon mousse, fennel seeds on petite buns x 2 (one each) House made blini, herb crème fraîche, Yarra Valley salmon roe caviar, chive Pulled chicken breast salad, salsa rosa on a petite bun x 2 (one each) Shortcrust pastry tart, dark chocolate ganache, fresh strawberry Puff pastry, citrus custard cream, fresh raspberry Shortcrust pastry tart, lemon curd, Italian meringue Victoria vanilla sponge cake, apricot preserve, Chantilly cream Coconut panna cotta, fresh mango coulis, pistachio crumb House-baked petite scones, served with clotted cream and strawberry preserve x 2 (one each) *Served with your choice of barista coffee or leaf tea and a glass of Champagne Jacquart ‘Mosaique NV Rose’
Description Experience the epitome of elegance at the Champagne Jacquart Bar in Sydney! Created in collaboration with Create Catering and David Jones, this sophisticated bar transforms everyday pleasures into extraordinary experiences. Indulge in the luxurious Champagne Jacquart Petit Four High Tea, curated by acclaimed Head Chef Alessandro Morabito. Savour exquisite treats like poached slipper lobster on saffron brioche, homemade blini with herb crème fraiche and salmon roe caviar, and traditional scones with clotted cream and strawberry preserve. A sanctuary for refined indulgence, Champagne Jacquart Bar offers a taste of opulence in the heart of Sydney. Get your tickets now!
Highlights 🫖 Indulge in a decadent Petit Four High Tea, designed by the celebrated Head Chef Alessandro Morabito
🍰 Savour an exquisite selection of sweet and savoury treats
🥂 Dine in style at this elegant bar located in David Jones’ flagship store on Elizabeth Street
✨ Escape the ordinary and enjoy an unforgettable dining experience
General Info
📅 Dates and times: select your date & time directly in the ticket selector
⏳ Duration: 60-90 minutes
📍 Location: Champagne Jacquart Bar, Level 2, David Jones, Elizabeth Street Sydney
👤 Age requirement: 18+ with valid ID
♿ Accessibility: the venue is wheelchair accessible
❓ Please consult the FAQs of this experience here High Tea - a mixed selection of Petit Fours to share Soft bread, stracchino and truffle mousse, porcini dust Poached slipper lobster meat, Marie Rose sauce, chives, caviar on a saffron brioche bun Shortcrust pastry tart, mascarpone and lemon zest mousse, oscietra caviar Brie and smoked salmon mousse, fennel seeds on petite buns x 2 (one each) House made blini, herb crème fraîche, Yarra Valley salmon roe caviar, chive Pulled chicken breast salad, salsa rosa on a petite bun x 2 (one each) Shortcrust pastry tart, dark chocolate ganache, fresh strawberry Puff pastry, citrus custard cream, fresh raspberry Shortcrust pastry tart, lemon curd, Italian meringue Victoria vanilla sponge cake, apricot preserve, Chantilly cream Coconut panna cotta, fresh mango coulis, pistachio crumb House-baked petite scones, served with clotted cream and strawberry preserve x 2 (one each) *Served with your choice of barista coffee or leaf tea and a glass of Champagne Jacquart ‘Mosaique NV Rose’
Description Experience the epitome of elegance at the Champagne Jacquart Bar in Sydney! Created in collaboration with Create Catering and David Jones, this sophisticated bar transforms everyday pleasures into extraordinary experiences. Indulge in the luxurious Champagne Jacquart Petit Four High Tea, curated by acclaimed Head Chef Alessandro Morabito. Savour exquisite treats like poached slipper lobster on saffron brioche, homemade blini with herb crème fraiche and salmon roe caviar, and traditional scones with clotted cream and strawberry preserve. A sanctuary for refined indulgence, Champagne Jacquart Bar offers a taste of opulence in the heart of Sydney. Get your tickets now!
Dela med vänner:
Biljetttyp
Regular
Beskrivning
-
Pris
55 AUD
Tillgängliga
20
